L’Isolina Pasta is made with local whole grains farmed for flavor, stone-milled, and bronze extruded all in New York State! We partner directly with the best local farms, who grow delicious flavor-first grains! Our pasta is delicious & nutritious, rich in protein, fiber, vitamins and minerals! Our pasta is: Whole Grain Vegan Regenerative Dairy-Free Soy-Free Non-GMO Clean-Label
Details
• Made in United States
• Contains: Wheat
• Ingredients: Organic Heritage Semolina, Organically-Grown Whole Grain Red Wheat, Filtered Water
• Shelf life: Over 36 months
• Storage: Shelf-stable
• Weight: 1 lb (453.59 g)
